Founded in 2001 and registered in 2010, Foodlink Foundation is a registered Hong Kong charity dedicated to fighting hunger, building self-sufficiency, and fostering nutritional wellness among those in need, while simultaneously reducing food wastage in hotels and F&B outlets in Hong Kong.

The vision at Foodlink Foundation is to ensure that every needy person has access to a hot, healthy meal. We collect safe-to-eat surplus food from F&B outlets all over the city and deliver to those in need. The role of Foodlink is to connect the supply to the demand as effectively as possible. The benefits are twofold - while reducing hunger we also reduce the pressure on our city's landfills.

Foodlink provides food to local charities that serve people in our community who are vulnerable to hunger. These include children, the elderly, low-income families, asylum seekers, and the homeless, among others.

ANNUAL REPORT 2019-2020 - https://issuu.com/foodlinkfoundation/docs/foodlink_annual_report_2019-2020